Tlhaloso le thepa e sebetsang ea sekhomaretsi sa lijo

Tlhaloso ea Dlue ea Lijo
Hangata ho bua ka ntho e qhibilihang e qhibilihang ka metsing mme e ka ntsu e ka bang ka botlalo tlasa maemo a itseng ho theha li-vicous, tse sephara. E ka fana ka matlalo, e tebile, e tebile, le bokhoni ba lijana tsa gel ba sebetsa lijong. , Harlingnet, e le bakotsi, emumuble, e bonolo, e bonolo, e joalo, joalo ka ha lijo li sa khonehe, colloid, joalo-joalo, joalo-joalo

TLOTLISO EA DULUE SCUE:
1. Taba ea tlhaho
Semela Polysaccharides: Pectin, gum Arabic, gum ea Guar, Icons bean gum, jj .;
Polysaccharides ea Seaweed: Agare, alirato enchic acigic, Carragenon, jj.;
Polysactionaliress Polysaccharides: Xamanthan tem, humlan;
phoofolo:
Polysaccharide: carapace; protheine: gelatin.

2. Synthesis
Sodium cisboxeMethylcellilose, propylene Glycol, ea fetotsoeng starch, jj.

Thepa e sebetsang ea sekhomaretsi sa lijo

Toeckening; tsitsipano; Ts'ebetso ea Faber; ho tsubella, ho tsitsa, joalo ka moemeli oa hooa le capile; ho lahla lintho tse sa feleng; ho boloka metsi; taolo ea kristation.

1. Tlhaho

(1) gel
Ha leqhubu le nang le sebopeho se itseng sa lilena a qhibiliha tsamaisong, le mahloriso a fihlella litlhoko tse itseng, sistimi e etsa sebopeho sa marang-rang a likarolo tse tharo:
Kopano ea pele ea ho hokahanya le ho hlafuna pakeng tsa lithunya tsa macromolecular
Ho ba le boitšoaro bo matla pakeng tsa li-macrokener limoleculecules le limolek'hule tsa solvent (metsi)

Agare: 1% ho tsepamisa mohopolo ho ka theha gel
Ho ba le li-gel tse sa fetoheng

(2) Tšebelisano
Katleho e mpe: Gum Acacia e fokotsa pono ea li-tragacteng tsa tragacanth
Synergy: Kamora nako e itseng, pono ea metsi a tsoakiloeng e kholo ho feta kakaretso ea li-vicchers tsa methapo

Ts'ebetsong e sebetsang ea lithibela, hangata ha ho khonehe ho fumana phello e lakatsehang ka ho sebelisa thipa e le 'ngoe,' me hangata e hloka ho sebelisoa ho ikopanya le ho fana ka phello ea maikutlo.
Joalo ka: cmc le gelatin, Carragenon, Guar gum le cmc, agar le inshore le loost ben gum, jj.