1. Motheo oa theoretical
E ka bonoa ho sebopeho sa hydrogen (na +) ho fapana le letsoai le halefileng (ka kakaretso le teng ka tharollo ea Alion), joale e na le accogenic. Ha PH ea protheine e tlaase ho feta ntlha ea seretse sa Isoelecric, bokhoni ba eona ba ho tlama sehlopha sa proton se kholo ho feta bokhoni ba ho fana ka proton, kahoo e na le qoso e ntle. Ka lebese, 80% ea protheine, ntlha ea nyeoe ea masela e ka rarolloa ka ho hohela, 'me ho ka etsoa sebopeho se tsitsitseng se emeng ho e potoloha,' me ho ka etsoa sebopeho se tsitsitseng se emeng ho e potehile tšobotsi.
2. Mokhoa o khothalelitsoeng oa seno sa lebese sa acidic
(1) Mokhoa oa mantlha oa seno se kopaneng sa lebese (ho latela 1000kg):
Lebese le lecha la lebese (lebese lohle la lebese) 350 (33) kg
Tse tšoeu tsa tsoekere 50kg
CarEund Sweetener (makhetlo a 50) 0.9kg
Cmc 3.5 ~ 6kg
Monoghcide 0,35kg
Sodium Cittinental 0.8KG
Citric acid 3kg
Lactic acid (80%) 1.5kg
Hlokomela:
1) Powdd ea lebese e ka nkeloa sebaka ke protheine e sa tsoakoang ka mokhoa o itseng, e laolang protheine ea ≥ 1%.
2) Acidity ea ho qetela ea sehlahisoa e laoloa ho ata ho ka 50-60 ° T.
3) Snads soids 7.5% ho 12%.
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Lebese le belisitsoeng lebese la 350 ~ 600kg
Tse tšoeu tse tšoeu 60kg
CarEund Sweetener (makhetlo a 50) 1kg
Cmc 3.2 ~ 8kg
Monoghcide 0,35kg
Sodium citrate 1kg
Palo e lekaneng ea citric acid
Tlhokomeliso: Sebelisa tharollo ea citric ho fetola acididity ea lebese, 'me acidity ea ho qetela ea sehlahisoa e laoloa hoo e ka bang 60-70 °.
3. Lintlha tsa bohlokoa tsa khetho ea CMC
FH9 le FH9 tse eketsehileng tse phahameng (FVH9) ka kakaretso li khethoa ka lino tse tahiloeng. FH9 e na le tatso e boima, 'me chelete e eketsehileng ke 0.35% ho 0.5%
Litlolo tsa litlolo tsa lactic acid ka kakaretso li khetha FL100, FM9 le FH9 li phahame (li hlahisitsoe ke ts'ebetso e khethehileng). Fl100 ka kakaretso e etsoa lihlahisoa tse nang le tatso e boima le bophelo bo bolelele. Chelete ea tlatsetso ke 0,6% ho 0,8%. Fm9 ke sehlahisoa se sebelisoang haholo ka ho fetisisa. Motho ea lumellanang a leka-lekana, 'me sehlahisoa se ka fihlela bophelo bo bolelele. Chelete e kenyellelitsoeng ke 0.45% ho 0,6%. The product of FH9 super high-grade lactic acid bacteria drink is thick but not greasy, and the added amount can be small, and the cost is low. E loketse ho nosetsa li-lactic acid ea lactic acid. , palo ea monyetla ke 0.45% ho 0,6%.
4. Mokhoa oa ho sebelisa cmc
Khethollo ea CMC: Ho tsepamisa mohopolo ka kakaretso ho felisoa ka tharollo e senyehileng ea 0.5% -2%. Ho molemo ho qhalana le mochi ea lebelo le phahameng. Kamora hore cmc e qhibilihile metsotso e ka bang 15-20, feta leloala la kokoana-hloko ebile e pholile ho fihlela ho 20-40 ° C bakeng sa ts'ebeliso ea tsona hamorao.
5. Lintlha tsa tlhokomelo molemong oa seno sa lefu la acidic mild
Boleng ba lebese le tala (ho kenyelletsa le lebese le profsidents): Lebese a thibelang mastitis, lebese la mastitis, lebese la ho qetela ha lia lokela ho nooa lebese la mididic. Metsoako ea protheine ea mefuta ena e mene ea lebese e sentse liphetoho tse kholo. Ho hanyetsa, ho hanyetsa asiti le asiti le letsoai le tsona le tsona li futsanehile, 'me li ama tatso ea lebese.
Ntle le moo, mefuta ena e mene ea lebese e na le mefuta e mene ea li-enzyme (li-enztase tse fetang 100 ℃, li-enzyme tsena li tla nchafatsoa nakong ea polokelo ea lebese. Nakong ea polokelo, lebese le tla hlaha ka monko, se bataletseng, jj. Ka kakaretso, ho na le joala bo tšoanang bo lekanang, tlhahlobo ea ho phetoa, ph le ticdity acidity ea lebese li ka sebelisoa bakeng sa ho lemoha khetho. Lebese, Teko ea joala ba 75% le tlhahlobo ea ho phethoa ka lebese le tloaelehileng ha li na ho tse ling, ph ke a pakeng tsa 6.4 le 6.8, mme acidity ke ≤18. Ha acidity e le ≥22 ° T, bo-busten e etsahala ≥22 °
(1) lintlha tsa tlhokomelo molemong oa lino tse kopaneng tsa lebese
Ho hlophisoa ha Yogurt: Ho hlophisoa ha lebese le thakhisitsoeng: butle-butle eketsa phofo ea lebese) le ho feta ho li-colloid hang)
Lokisetsa tharollo ea cmc ho latela mokhoa oa ho sebelisa CMC, o e eketsa ka lebese le lokiselitsoeng, hlohlelletsa hantle, ebe o leka ka matla ka metsi (ho lekanya boholo ba metsi).
Butle-butle, e tsoelang pele, hape e kenyelletsa tharollo ea asiti ka lebese, 'me u ele hloko ho laola acid nako pakeng tsa 1.5 le metsotso e 2. Haeba nako ea asiti e telele haholo, protechen e lula ntlheng e telele haholo, e fella ka protein e kholo ea protheine. Haeba e khutšoanyane haholo, nako ea asiti e se nang letho, acidity ea lebese e phahame haholo, 'me deponition ea protheture e tebile. Ntle le moo, ho lokela ho hlokomeloa hore mocheso oa lebese le asiti ha oa lokela ho phahama haholo ha o eketsa asiti, mme ho molemo ho o laola ka 20-25
Ka kakaretso, mocheso oa tlhaho oa lebese e ka sebelisoa bakeng sa homozenization, 'me khatello e laoloa ho 18-25mpa.
Mocheso oa Sterilization: Lihlahisoa tsa Sterilization ka kakaretso li sebelisa C bakeng sa 85-90 ° metsotso e 25-90 ° metsotso e meng, le ka kakaretso sebelisa mocheso oa mocheso oa 37-140 °
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Lekanya li-propen tsa lebese, eketsa phofo ea lebese ho etsa protheine ea lebese pakeng tsa 202,5 -3%, hlohlelletsa metsotso e 10-15, tima Ho susumetsoa, 'me u futhumale mocheso o sa khaotseng 41-43 ° Celsition. Ha ho ema lebese ho fihla ho 85-100 ° ho fihla ho 85-100 °, 'me ka potlako e theoha ho ea ka sehatsetsoana tse batang ebe e tšela ka VAT mosebetsing oa ho sebelisoa hamorao.
Haeba litaba tsa protheine ka lebese li tlase, ho tla ba le molay o ngata haholo ka lebese le belisitsoeng, le lipalesa tsa protheine li tla hlaha habonolo. Pasteurization ha 90-95 ° C e kenella ho isa tekanyong e itekanetseng ea protheine le ho ntlafatsa boleng ba lebese le belisitsoeng. Haeba mocheso oa benment o le tlase haholo kapa o le monyane haholo, nako ea belisoa haholo e tla ba telele haholo, 'me nako ea belisoa e tla ba telele haholo,' me nako ea baktheria e tla hola haholo, e tla ama bophelo ba tatso le sehatsetsing. Haeba thempereichara e phahame haholo kapa palo ea ioculum e kholo haholo, monotlo o tla fuoa litholoana tse ngata kapa li-fempen li tla hlahisoa, tse tla ama botsitso ba sehlahisoa. Ntle le moo, mefuta ea nako e le 'ngoe e ka khethoa ha e khetha mathata, empa mathata a nang le acidity a fokola a lokela ho khethoa ka hohle kamoo ho ka khonehang.
Fokotsa metsi a cmc ho ea 15-25 ° Hlohlelletsa hantle 'me u behelle ka thoko.
Ka kakaretso, mocheso oa tlhaho oa lebese e ka sebelisoa bakeng sa homogenization, 'me khatello e laoloa ho 15-20MA.
Mocheso oa Sterilization: Lihlahisoa tsa Sterilization tsa Poso
Poso: Feb-14-2025